Chuck steak

KSh 730.00KSh 1,460.00

Chuck cut is a flat iron.

Its sliced from the shoulder of the steer/bullock. While most chuck is tough, flat iron comes from the top blade muscle thus way soft.



The marbling of this steak gives it a rich flavor, so “beefy.” Though flavorful enough to be enjoyed on its own, it also benefits from a marinade and often picks the flavors of the ingredients it is amalgamated with.

Grill a flat iron or cook it in a hot pan to about medium-rare.

This product is currently out of stock and unavailable.

SKU: CS00 Categories: , ,
Weight N/A

500 Grams, 1 Kg


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